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- Baked Spiced Salmon with Yogurt Sauce
- 6 oz. plain Green Valley Organics yogurt
- 2 cloves garlic, minced
- 1 tsp grated fresh ginger
- 2 tsp ground cumin
- 1 tsp ground coriander
- 1/2 tsp turmeric
- 1/4 tsp kosher salt
- 4 (4-5 ounces each) salmon fillets
View Full Recipe at Cookin' Canuck
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 213g | |
| Calories 446 | |
| Calories from Fat 251 | 56% |
| Total Fat 27.98g | 35% |
| Saturated Fat 6.16g | 25% |
| Trans Fat 0.0g | |
| Cholesterol 109mg | 36% |
| Sodium 707mg | 29% |
| Potassium 873mg | 25% |
| Total Carbs 5.62g | 1% |
| Dietary Fiber 1.6g | 5% |
| Sugars 0.21g | 0% |
| Protein 41.85g | 67% |
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