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Ингредиенты
- Cookinâ Canuckâs Sage & Gorgonzola Gougères
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- Eggs on Sundayâs Goat Cheese & Herb Gougères
- Sugarlawsâ Gougères with Prosciutto & Shaved Parmesan
- Bacon, Cheddar Cheese & Scallion Gougères (Cheese Puffs)
- 2 strips bacon
- 1/2 water
- 3 tbsp unsalted butter, cut into small pieces
- 1/4 tsp salt
- 1/2 cup flour
- 2 eggs
- 1/4 cup grated extra-sharp cheddar cheese
- 1 tbsp chopped scallions
View Full Recipe at Cookin' Canuck
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 815g | |
| Calories 1172 | |
| Calories from Fat 823 | 70% |
| Total Fat 92.39g | 115% |
| Saturated Fat 43.66g | 175% |
| Trans Fat 0.0g | |
| Cholesterol 552mg | 184% |
| Sodium 1630mg | 68% |
| Potassium 419mg | 12% |
| Total Carbs 49.75g | 13% |
| Dietary Fiber 1.8g | 6% |
| Sugars 1.15g | 1% |
| Protein 35.06g | 56% |
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