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Рецепт Baked Potato Boats

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Порций: 4

Ингредиенты

Cost per serving $0.49 view details
  • 4 med Potatoes for baking
  • 8 x Rashers streaky bacon
  • 125 gm Grated Cheddar cheese, (4oz)
  • 1 x 128 gram can chicken and mushroom toast topper
  • 1 x 400 gram can baked beans
  • 8 x Lettuce leaves, washed Diced red pepper to garnish, (optional)

Инструкции

  1. *Preheat the oven to 200 C, 400 F, Gas Mark 6.
  2. *Wash and prick the potatoes with a fork. Place on a baking tray on the centre oven shelf for approximately 1 hour, till cooked.
  3. *Place the bacon on a baking tray and bake in the oven below the potatoes for 8-10 min till golden brown. Cut into small pcs. Place in a bowl with the cheese.
  4. *When the potatoes are cooked, cut them in half lengthways. Scoop out the potato flesh from 2 potatoes into the bowl with the bacon and cheese. Take care as the steam from the potatoes is warm. Spoon the filling back into the potato skins.
  5. *Place on a baking tray and return to the oven for a further 15 min till golden brown.
  6. Heat the beans and spoon onto the serving plate.
  7. Place the potato halves on top and make sails by fixing a leaf on top of each potato with a cocktail stick.
  8. NOTES : A delicious and fun way of serving potatoes with a tasty savoury filling.

Nutrition Facts

Amount Per Serving %DV
Serving Size 195g
Recipe makes 4 servings
Calories 250  
Calories from Fat 92 37%
Total Fat 10.51g 13%
Saturated Fat 6.64g 27%
Trans Fat 0.0g  
Cholesterol 33mg 11%
Sodium 205mg 9%
Potassium 711mg 20%
Total Carbs 28.4g 8%
Dietary Fiber 3.6g 12%
Sugars 1.43g 1%
Protein 11.06g 18%
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