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Ингредиенты
- for the butter:
- 12 -16 red radishes
- 2 tbsp butter at room temp
- 1/2 tsp salt
- flatbread
- 4 pitas plit into 8 thin rounds
- 2 cups snow peas, cut up into large chunks
- 1/4 cup crumbled feta cheese
- 1/4 c fresh mint leaves
Инструкции
- Preheat oven to 374
- bring 4 cups water to a boil in a meium saucepan. add all but 2 radishes and boil for 10 minutes. thinly slice remaining 2 radishes. Drain the water and place radishes in a food processor. Pulse to puree, then add the butter salt and purse to combine.
- Put the pita rounds on a baking sheet and toast in the oven until crispy. spread a layer of the butter over each piece followed by a sprinkle of the feta cheese and a layer of the peas and the sliced radishes garnish with the mint.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 466g | |
| Calories 574 | |
| Calories from Fat 327 | 57% |
| Total Fat 37.12g | 46% |
| Saturated Fat 23.44g | 94% |
| Trans Fat 0.0g | |
| Cholesterol 108mg | 36% |
| Sodium 1923mg | 80% |
| Potassium 814mg | 23% |
| Total Carbs 43.81g | 12% |
| Dietary Fiber 11.2g | 37% |
| Sugars 3.45g | 2% |
| Protein 18.08g | 29% |
