Это предварительный просмотр рецепта "Radish-butter flatbread".

Рецепт Radish-butter flatbread
by Chez la mere

Radish-butter flatbread

as seen in Fresh20 cookbook

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Ингредиенты

  • for the butter:
  • 12 -16 red radishes
  • 2 tbsp butter at room temp
  • 1/2 tsp salt
  • flatbread
  • 4 pitas plit into 8 thin rounds
  • 2 cups snow peas, cut up into large chunks
  • 1/4 cup crumbled feta cheese
  • 1/4 c fresh mint leaves

Инструкции

  1. Preheat oven to 374
  2. bring 4 cups water to a boil in a meium saucepan. add all but 2 radishes and boil for 10 minutes. thinly slice remaining 2 radishes. Drain the water and place radishes in a food processor. Pulse to puree, then add the butter salt and purse to combine.
  3. Put the pita rounds on a baking sheet and toast in the oven until crispy. spread a layer of the butter over each piece followed by a sprinkle of the feta cheese and a layer of the peas and the sliced radishes garnish with the mint.