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Ингредиенты
- 1 x round (4 inches) Brie or possibly Camembert cheese
- 1/2 pkt (397 g pkg) frzn puff pastry, thawed
- 1/3 c. mango chutney
- 1 x egg, lightly beaten
Инструкции
- Cut Brie in half horizontally into 2 rounds; set aside.
- On lightly floured surface, roll out pastry to 1/8-inch thickness; cut into 12-inch rounds. Place 1 of the cheese rounds in centre. Spread chutney over cheese; top with remaining cheese round. Fold pastry up over cheese, overlapping edge and sealing with some of the egg; brush top with remaining egg. (Make-ahead: Cover and chill for up to 4 hrs.)
- Place on rimmed baking sheet; bake in 400 F oven till golden brown and puffed, 25 to 30 min. Let stand for 20 min. To serve, cut into wedges with serrated knife.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 43g | |
| Recipe makes 4 servings | |
| Calories 123 | |
| Calories from Fat 88 | 72% |
| Total Fat 9.95g | 12% |
| Saturated Fat 5.91g | 24% |
| Trans Fat 0.0g | |
| Cholesterol 79mg | 26% |
| Sodium 217mg | 9% |
| Potassium 63mg | 2% |
| Total Carbs 0.23g | 0% |
| Dietary Fiber 0.0g | 0% |
| Sugars 0.23g | 0% |
| Protein 8.02g | 13% |
