Рецепт Baked Macaroni With Chipped Beef

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Инструкции

  1. In saucepan, boil macaroni in water till cooked. Drain well. Toss with Chipped Beef Gravy. Ladle into baking pan and bake at 325'F. 10 min.
  2. CHIPPED BEEF GRAVY: In bowl, soak chipped beef in warm water till softened, then drain. Heat butter in saucepan, add in flour and stir till blended.
  3. Whisk in lowfat milk and stir over medium heat till thickened, about 2 min.
  4. Add in chipped beef and season to taste with salt and pepper.
  5. NOTES : This utterly American recipe appeared in the 1930 edition of "The Boston Cooking School Cookbook," and cheese-flavored versions survived in

Nutrition Facts

Amount Per Recipe %DV
Recipe Size 1361g
Calories 1596  
Calories from Fat 590 37%
Total Fat 66.88g 84%
Saturated Fat 36.73g 147%
Trans Fat 0.0g  
Cholesterol 188mg 63%
Sodium 437mg 18%
Potassium 858mg 25%
Total Carbs 193.23g 52%
Dietary Fiber 8.1g 27%
Sugars 6.17g 4%
Protein 51.93g 83%
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