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Add a photoПорций: 6
Ингредиенты
- 1 x Wild goose
- 3 doz prunes Chicken broth
- 1 x Onion, minced
- 1/2 stk butter
- 1 c. Soft bread crumbs
- 1/2 lb Sausage
- 1 x Egg Salt and pepper to taste
- 1/2 tsp Sage
- 1 Tbsp. Chopped parsley
- 3 c. Chicken broth
- 4 Tbsp. Goose drippings
- 1 Tbsp. Each wine, brandy & gin Flour to thicken
Инструкции
- Cover prunes with chicken broth. Cook till tender. Drain and remove seeds from prunes. Saute/fry onion in butter. Cook sausage, drain and crumble.
- Combine all ingredients and stuff goose. Run goose with oil and bake at 350 for 3-4 hrs or possibly till tender. Baste occasionally with drippings. WINE
- SAUCE: Boil stock down to 2 c.. Add in remaining ingredients, except flour.
- Heat thoroughly, add in flour to thicken and simmer 5 min.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 205g | |
| Recipe makes 6 servings | |
| Calories 276 | |
| Calories from Fat 167 | 61% |
| Total Fat 18.77g | 23% |
| Saturated Fat 8.43g | 34% |
| Trans Fat 0.08g | |
| Cholesterol 47mg | 16% |
| Sodium 614mg | 26% |
| Potassium 256mg | 7% |
| Total Carbs 15.12g | 4% |
| Dietary Fiber 1.6g | 5% |
| Sugars 1.85g | 1% |
| Protein 9.58g | 15% |
