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Рецепт Baked Clams With Tasso Gratinee With A Saffron Sabayon

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Порций: 4

Ингредиенты

Cost per serving $1.30 view details
  • 8 ounce Finely-diced Tasso see * Note
  • 1 c. Bread crumbs
  • 1 Tbsp. Emeril's Essence see * Note
  • 1/2 c. Grated Parmigiano-Reggiano cheese
  • 12 med Clams, on the half-shell
  • 4 x Egg yolks Juice of one lemon
  • 1 pch Saffron Salt to taste Freshly-grnd black pepper to taste
  • 2 Tbsp. Minced chives
  • 2 Tbsp. Brunoise red peppers
  • 2 Tbsp. Brunoise yellow peppers

Инструкции

  1. Preheat the oven to 450 degrees.
  2. In a warm saute/fry pan, render the tasso for 2 min. Remove from heat. Add in the bread crumbs, Emeril's Essence and cheese to the rendered tasso, mix thoroughly. Season the clams with salt and pepper. Top each clam with 1 Tbsp. of the tasso crust. Place the clams on a baking sheet and bake for 6 to 8 min or possibly till the crust is golden brown-brown.
  3. For the Sabayon: In a mixing bowl, whisk the Large eggs, lemon juice and saffron together. Place the bowl over a pot of boiling water and whisk till pale in color and thick. The sauce will leave a ribbon like trace, about 5 min. Season with salt and pepper. Remove the clams from the oven. Place the clams on a platter and drizzle with the sabayon. Garnish with the chives and peppers.
  4. This recipe yields 4 appetizer servings.

Nutrition Facts

Amount Per Serving %DV
Serving Size 73g
Recipe makes 4 servings
Calories 140  
Calories from Fat 16 11%
Total Fat 1.86g 2%
Saturated Fat 0.36g 1%
Trans Fat 0.0g  
Cholesterol 15mg 5%
Sodium 222mg 9%
Potassium 197mg 6%
Total Carbs 20.72g 6%
Dietary Fiber 1.3g 4%
Sugars 1.74g 1%
Protein 9.21g 15%
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