Рецепт Baked Clams With Tasso Gratinee With A Saffron Sabayon - Пищевая ценность
Кол-во на порцию
Кол-во порций в рецепте: 4 |
bread crumbs
27.0g |
clams
43.5g |
chives
3.0g |
Всего в порции | Всего в рецепте |
---|---|---|---|---|---|
Protein (g) | 3.6 | 5.55 | 0.05 | 9.21 | 36.84 |
Total Fat (g) | 1.43 | 0.42 | 0.0 | 1.86 | 7.44 |
Carbohydrates (g) | 19.43 | 1.12 | 0.17 | 20.72 | 82.88 |
Ash (g) | 0.77 | 0.81 | 0.02 | 1.61 | 6.44 |
Calories (kcal) | 106.65 | 32.19 | 0.75 | 139.59 | 558.36 |
Starch (g) | 16.11 | н/д | н/д | 16.11 | 64.44 |
Sucrose (g) | 0.0 | н/д | н/д | 0.0 | 0.0 |
Glucose (dextrose) (g) | 0.49 | н/д | н/д | 0.49 | 1.96 |
Fructose (g) | 0.66 | н/д | н/д | 0.66 | 2.64 |
Lactose (g) | 0.0 | н/д | н/д | 0.0 | 0.0 |
Maltose (g) | 0.52 | н/д | н/д | 0.52 | 2.08 |
Alcohol (g) | 0.0 | 0.0 | 0.0 | 0.0 | 0.0 |
Water (g) | 1.76 | 35.59 | 2.75 | 40.1 | 160.4 |
Caffeine (mg) | 0.0 | 0.0 | 0.0 | 0.0 | 0.0 |
Theobromine (mg) | 0.0 | 0.0 | 0.0 | 0.0 | 0.0 |
Sugars (g) | 1.67 | 0.0 | 0.06 | 1.74 | 6.96 |
Galactose (g) | 0.0 | н/д | н/д | 0.0 | 0.0 |
Dietary Fiber (g) | 1.2 | 0.0 | 0.1 | 1.3 | 5.2 |
Calcium (mg) | 49.41 | 20.01 | 1.83 | 71.25 | 285.0 |
Iron (mg) | 1.3 | 6.08 | 0.06 | 7.44 | 29.76 |
Magnesium (mg) | 11.61 | 3.915 | 0.6 | 16.125 | 64.5 |
Phosphorus (mg) | 44.55 | 73.515 | 0.99 | 119.055 | 476.22 |
Potassium (mg) | 52.92 | 136.59 | 7.8 | 197.31 | 789.24 |
Sodium (mg) | 197.64 | 24.36 | 0.12 | 222.12 | 888.48 |
Zinc (mg) | 0.39 | 0.6 | 0.01 | 1.0 | 4.0 |
Copper (mg) | 0.07 | 0.148 | 0.002 | 0.22 | 0.88 |
Manganese (mg) | 0.248 | 0.218 | 0.004 | 0.47 | 1.88 |
Selenium (mcg) | 6.8 | 10.6 | 0.0 | 17.4 | 69.6 |
Vitamin A, IU (IU) | 0.0 | 130.5 | 120.0 | 250.5 | 1002.0 |
Retinol (mcg) | 0.0 | 39.15 | 0.0 | 39.15 | 156.6 |
Vitamin A, RAE (mcg_RAE) | 0.0 | 39.15 | 6.0 | 45.15 | 180.6 |
Beta Carotene (mcg) | 0.0 | 0.0 | 72.0 | 72.0 | 288.0 |
Vitamin E (mg) | 0.02 | 0.13 | 0.01 | 0.16 | 0.64 |
Vitamin D (IU) | н/д | 1.74 | н/д | 1.74 | 6.96 |
Lycopene (mcg) | 0.0 | 0.0 | 0.0 | 0.0 | 0.0 |
Lutein + zeaxanthin (mcg) | 0.0 | 0.0 | 27.48 | 27.48 | 109.92 |
Tocopherol, beta (mg) | 0.01 | 0.0 | н/д | 0.01 | 0.04 |
Tocopherol, gamma (mg) | 0.21 | 0.0 | н/д | 0.21 | 0.84 |
Tocopherol, delta (mg) | 0.05 | 0.0 | н/д | 0.05 | 0.2 |
Vitamin C (mg) | 0.0 | 5.7 | 1.4 | 7.0 | 28.0 |
Thiamin (mg) | 0.262 | 0.035 | 0.002 | 0.299 | 1.196 |
Riboflavin (mg) | 0.108 | 0.091 | 0.004 | 0.204 | 0.816 |
Niacin (mg) | 1.79 | 0.77 | 0.006 | 2.566 | 10.264 |
Pantothenic acid (mg) | 0.149 | 0.157 | 0.002 | 0.307 | 1.228 |
Vitamin B-6 (mg) | 0.032 | 0.026 | 0.002 | 0.06 | 0.24 |
Folate (mcg) | 28.89 | 6.96 | 0.42 | 36.27 | 145.08 |
Vitamin B-12 (mcg) | 0.09 | 21.51 | 0.0 | 21.6 | 86.4 |
Choline (mg) | 3.9 | 28.3 | 0.1 | 32.4 | 129.6 |
Folic acid (mcg) | 22.14 | 0.0 | 0.0 | 22.14 | 88.56 |
Tryptophan (g) | 0.043 | 0.061 | н/д | 0.104 | 0.416 |
Threonine (g) | 0.116 | 0.239 | н/д | 0.355 | 1.42 |
Isoleucine (g) | 0.146 | 0.244 | н/д | 0.389 | 1.556 |
Leucine (g) | 0.259 | 0.392 | н/д | 0.651 | 2.604 |
Lysine (g) | 0.116 | 0.413 | н/д | 0.529 | 2.116 |
Methionine (g) | 0.062 | 0.126 | н/д | 0.188 | 0.752 |
Cystine (g) | 0.076 | 0.074 | н/д | 0.15 | 0.6 |
Phenylalanine (g) | 0.178 | 0.2 | н/д | 0.378 | 1.512 |
Tyrosine (g) | 0.108 | 0.178 | н/д | 0.286 | 1.144 |
Valine (g) | 0.162 | 0.244 | н/д | 0.406 | 1.624 |
Arginine (g) | 0.149 | 0.405 | н/д | 0.553 | 2.212 |
Histidine (g) | 0.081 | 0.109 | н/д | 0.19 | 0.76 |
Alanine (g) | 0.13 | 0.335 | н/д | 0.465 | 1.86 |
Aspartic acid (g) | 0.208 | 0.535 | н/д | 0.743 | 2.972 |
Glutamic acid (g) | 1.112 | 0.757 | н/д | 1.869 | 7.476 |
Glycine (g) | 0.132 | 0.348 | н/д | 0.48 | 1.92 |
Proline (g) | 0.37 | 0.226 | н/д | 0.596 | 2.384 |
Serine (g) | 0.178 | 0.248 | н/д | 0.426 | 1.704 |
Cholesterol (mg) | 0.0 | 14.79 | 0.0 | 14.79 | 59.16 |
Trans Fat (g) | н/д | н/д | н/д | 0.0 | 0.0 |
Saturated Fat (g) | 0.324 | 0.039 | 0.001 | 0.364 | 1.456 |
Phytosterols (mg) | 2.16 | н/д | н/д | 2.16 | 8.64 |
Monounsaturated Fat (g) | 0.275 | 0.035 | 0.0 | 0.311 | 1.244 |
Polyunsaturated (g) | 0.556 | 0.122 | 0.001 | 0.679 | 2.716 |