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Baked Clams With Tasso Gratinee With A Saffron Sabayon - Recipe Cost

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8 ounce Finely-diced Tasso see * Note
1 Tbsp. Emeril's Essence see * Note
1/2 c. Grated Parmigiano-Reggiano cheese
4 x Egg yolks Juice of one lemon
1 pch Saffron Salt to taste Freshly-grnd black pepper to taste
2 Tbsp. Brunoise red peppers
2 Tbsp. Brunoise yellow peppers
Ingredients Per Serving Qty Common Price Price per Serving
1 c. Bread crumbs 1/4 cup
$1.79 per 15 ounces
$0.11
12 med Clams, on the half-shell 3 clams
$7.99 per pound
$0.77
2 Tbsp. Minced chives 1 1/2 teaspoons
$2.59 per 2/3 ounces
$0.42
Total per Serving $1.30
Total Recipe $5.18
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