Рецепт Baked Burgundy Beef
Порций: 6
Ингредиенты
- 2 lb Cubed chuck roast
- 1 c. Burgundy
- 1 can (10 1/2 ounce.) condensed Onion soup
- 1/4 c. Fine dry bread crumbs
- 1 x Bay leaf Buttered noodles
Инструкции
- 350 Degree oven Time to prepare - 3 hrs In casserole thoroughly combine ingredients.Cover and bake 2 1/2 to 3 hrs,till tender and sauce has thickened.Serve over noodles.
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 215g | |
Recipe makes 6 servings | |
Calories 431 | |
Calories from Fat 145 | 34% |
Total Fat 16.12g | 20% |
Saturated Fat 5.75g | 23% |
Trans Fat 0.0g | |
Cholesterol 100mg | 33% |
Sodium 2244mg | 94% |
Potassium 734mg | 21% |
Total Carbs 22.27g | 6% |
Dietary Fiber 2.1g | 7% |
Sugars 1.5g | 1% |
Protein 39.95g | 64% |