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Ингредиенты
- 2 tsp Toasted sesame oil
- 1/2 Tbsp. Ginger, finely minced
- 1 x Clove (large) garlic, finely choped
- 4 c. Bok Choy, cut diagonally into 1" slices
- 3/4 lb Hard tofu, liquid removed and cut into 1" chunks
- 1 can (15-ounce) baby corn
- 1 Tbsp. Dry sherry
- 1/2 Tbsp. Chili paste with soy bean
- 1 1/2 Tbsp. Hoisin sauce
- 1 Tbsp. Water
- 1 Tbsp. Cornstarch
Инструкции
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 83g | |
| Recipe makes 8 servings | |
| Calories 55 | |
| Calories from Fat 22 | 40% |
| Total Fat 2.46g | 3% |
| Saturated Fat 0.37g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 92mg | 4% |
| Potassium 178mg | 5% |
| Total Carbs 4.47g | 1% |
| Dietary Fiber 0.5g | 2% |
| Sugars 2.0g | 1% |
| Protein 3.56g | 6% |
