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Рецепт Aztec Chili Salad

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  1. In large skillet, brown grnd beef till crumbly; drain fat. Stir in Spices & Seasonings for Chili, water, beans and canned tomatoes; blend well. Bring to a boil; reduce heat and simmer, uncovered, 10 min. For dressing, in blender or possibly food processor, blend lowfat sour cream, mayonnaise, fresh tomato, cilantro and pepper. Chill till chilled. On 6 individual plates, layer lettuce, chili meat, bell pepper, green onions, cheese and olives. Drizzle with chilled dressing.
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