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Рецепт Aztec Chili Salad
by Global Cookbook

Aztec Chili Salad
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Ингредиенты

  • 1 lb grnd beef
  • 1 pkt Lawry's Spices and Seasoning for Chili
  • 1/2 c. water
  • 1 can undrained kidney beans (15-1/4 ounce.)
  • 1 can peeled tomatoes (14-1/2 ounce) undrained, cut up
  • 1/2 c. dairy lowfat sour cream
  • 3 Tbsp. mayonnaise
  • 1 x fresh medium tomato diced
  • 1/4 c. minced fresh cilantro
  • 1/2 tsp pepper
  • 1 head lettuce
  • 1 x red bell pepper sliced
  • 1/4 c. sliced green onions
  • 1 1/2 c. grated Cheddar cheese
  • 1/4 c. ripe olives

Инструкции

  1. In large skillet, brown grnd beef till crumbly; drain fat. Stir in Spices & Seasonings for Chili, water, beans and canned tomatoes; blend well. Bring to a boil; reduce heat and simmer, uncovered, 10 min. For dressing, in blender or possibly food processor, blend lowfat sour cream, mayonnaise, fresh tomato, cilantro and pepper. Chill till chilled. On 6 individual plates, layer lettuce, chili meat, bell pepper, green onions, cheese and olives. Drizzle with chilled dressing.