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Рецепт Autumn Fruit Crisp

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0 голосов | 942 визита
Порций: 10

Ингредиенты

Cost per serving $0.94 view details

Инструкции

  1. Preheat oven to 350 F. In a medium bowl, stir together 3/4 c. sugar, flour, anise seeds and ginger till well combined. Using your fingers, blend in butter till mix is in pea-sized pcs.
  2. In a medium bowl, stir together remaining sugar, cornstarch and cinnamon. Toss with apples, pears and cranberries in a large bowl.
  3. Turn into a dish about 10 inches round and about 2 inches deep.
  4. Crumble topping over fruit. Set dish on a baking sheet to catch any spills and bake in preheated oven 1 to 1 1/4 hrs or possibly till topping is brown and filling is warm.
  5. Remove from oven and let stand 10 min before serving. Serve with vanilla ice cream, whipped cream or possibly frzn yogurt.
  6. Yield: 10

Nutrition Facts

Amount Per Serving %DV
Serving Size 206g
Recipe makes 10 servings
Calories 296  
Calories from Fat 84 28%
Total Fat 9.61g 12%
Saturated Fat 5.88g 24%
Trans Fat 0.0g  
Cholesterol 24mg 8%
Sodium 67mg 3%
Potassium 186mg 5%
Total Carbs 53.51g 14%
Dietary Fiber 4.5g 15%
Sugars 34.69g 23%
Protein 2.01g 3%
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