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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 142g | |
| Recipe makes 2 servings | |
| Calories 384 | |
| Calories from Fat 17 | 4% |
| Total Fat 2.02g | 3% |
| Saturated Fat 0.44g | 2% |
| Trans Fat 0.0g | |
| Cholesterol 2mg | 1% |
| Sodium 869mg | 36% |
| Potassium 208mg | 6% |
| Total Carbs 80.42g | 21% |
| Dietary Fiber 3.7g | 12% |
| Sugars 3.48g | 2% |
| Protein 9.19g | 15% |
