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Рецепт Southern Fried Catfish Fi

Name: Southern Fried Catfish Fi
Ingredients: 32 lb CATFISH WHOLE DRS; 3 lb CORN BREAD MIX YELLOW; 1 2/3 Tbsp. PEPPER BLACK 1 LB CN; 1/2 c. SALT TABLE 5LB

от Global Cookbook

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Порций: 12

Ингредиенты

32 lb CATFISH WHOLE DRS
3 lb CORN BREAD MIX YELLOW
1 2/3 Tbsp. PEPPER BLACK 1 LB CN
1/2 c. SALT TABLE 5LB

Инструкции

TEMPERATURE: 365 F. DEEP FAT
1. SEPARATE FILLETS; CUT INTO 5 Oz PORTIONS, IF NECESSARY.
2. DREDGE FISH IN Mix OF CORNMEAL, SALT AND PEPPER, SHAKE OFF EXCESS.
3. FRY ABOUT 4 Min Or possibly Till Golden.
4. DRAIN WELL IN BASKET Or possibly ON ABSORENT PAPER.
NOTE:
1. IN STEP 3, FRYING TIME WILL VARY WITH SIZE OF FILLETS. WHEN DONE, CATFISH WILL RISE TO THE SURFACE.
NOTE:
2. CATFISH IS TRADITIONALLY SERVED WITH HUSH PUPPIRS, FRENCH FRIED POTATOTES, COLE SLAW AND CATSUP.
SERVING SIZE: 4 Ounce