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Ингредиенты
- 2 x Thin slices Aubergine (50gm)
- 2 tsp Butter (10gm)
- 1/4 c. Canned tomatoes (50 gm)
- 1/2 tsp Chives, minced (2gm) Salt and pepper to taste
Инструкции
- Brown the aubergine in butter. Add in salt and pepper. Heat tomatoes in a separate pan and pour over aubergine. Sprinkle with minced chives.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 812g | |
| Calories 256 | |
| Calories from Fat 80 | 31% |
| Total Fat 9.16g | 11% |
| Saturated Fat 5.09g | 20% |
| Trans Fat 0.0g | |
| Cholesterol 20mg | 7% |
| Sodium 155mg | 6% |
| Potassium 1824mg | 52% |
| Total Carbs 44.75g | 12% |
| Dietary Fiber 25.9g | 86% |
| Sugars 18.89g | 13% |
| Protein 8.06g | 13% |
