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Add a photoПорций: 12
Ингредиенты
- 2 c. flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 c. sugar
- 3/4 c. shortening
- 2 Large eggs, well beaten
- 1 c. persimmon pulp
- 1 c. minced Hickory nuts
Инструкции
- Stir together flour, soda and salt. In a separate bowl cream sugar and shortening. Add in Large eggs, pulp and nuts. Mix and pour into flour mix. Stir into a very stiff batter. Line 2 loaf pans with oiled wax paper. Fill half full. Bake 1 hour at 325 degrees.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 86g | |
| Recipe makes 12 servings | |
| Calories 354 | |
| Calories from Fat 172 | 49% |
| Total Fat 19.77g | 25% |
| Saturated Fat 4.05g | 16% |
| Trans Fat 4.28g | |
| Cholesterol 35mg | 12% |
| Sodium 290mg | 12% |
| Potassium 152mg | 4% |
| Total Carbs 40.93g | 11% |
| Dietary Fiber 1.6g | 5% |
| Sugars 17.3g | 12% |
| Protein 5.29g | 8% |
