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Ингредиенты
- 4 lrg Aubergines (roasted)
- 3 ounce Lemon juice
- 3 ounce Extra virgin olive oil Salt
- 4 tsp Yogurt
Инструкции
- Garnish: black olives; small onion cut in half and thinly sliced; small green pepper thinly sliced; small tomato thinly sliced; Tablespoons parsley minced.
- [Roast and blister the skins. Peel and scoop the flesh out into food processor bowl with the lemon juice, oil, salt and yogurt. Blend and garnish.]
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1589g | |
| Calories 390 | |
| Calories from Fat 29 | 7% |
| Total Fat 3.48g | 4% |
| Saturated Fat 0.87g | 3% |
| Trans Fat 0.0g | |
| Cholesterol 3mg | 1% |
| Sodium 40mg | 2% |
| Potassium 3550mg | 101% |
| Total Carbs 92.87g | 25% |
| Dietary Fiber 50.8g | 169% |
| Sugars 37.86g | 25% |
| Protein 16.02g | 26% |
