Рецепт Aubergine Salad (Turkish Patlican Salatasi)
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Ингредиенты
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Инструкции
- Garnish: black olives; small onion cut in half and thinly sliced; small green pepper thinly sliced; small tomato thinly sliced; Tablespoons parsley minced.
- [Roast and blister the skins. Peel and scoop the flesh out into food processor bowl with the lemon juice, oil, salt and yogurt. Blend and garnish.]