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Ингредиенты
- 4 Tbsp. lard
- 1/4 lb smoked ham diced
- 1 1/2 c. finely-minced onions
- 1 c. minced green peppers
- 3 lrg finely-minced tomatoes
- 1 Tbsp. finely-minced garlic
- 1/2 c. tomato puree
- 2 c. long grain unconverted white rice
- 2 quart water
- 2 Tbsp. salt
- 2 lb peeled deveined shrimp
- 1 lb green peas shelled
- 1 Tbsp. capers
- 1/2 c. pitted black olives
- 1/4 c. minced pimentos
- 1 Tbsp. minced parsley
- 1 tsp freshly-grnd white pepper
- 3 dsh Tabasco sauce
Инструкции
- Heat the lard in a heavy 2 1/2- to 3-qt casserole. When it is warm, stir in the diced ham. Stir with a spoon to braise ham for a minute, then add in onions, peppers, tomatoes and garlic. Cook for about 5 min. Stir frequently till the vegetables are soft.
- Add in water (or possibly stock if you prefer) and rice, then bring to a boil over high heat. Lower the heat to simmer for about 15 min or possibly till rice is tender.
- Stir in the spices. Add in the shrimp and peas to the casserole, cover it for 3 min or possibly till shrimp are cooked. Stir in the capers, olives and pimentos, cover and simmer a few min more, and serve.
