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Рецепт Artichoke Bottoms With Bay Scallops

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Порций: 8

Ингредиенты

Cost per serving $1.04 view details
  • 3/4 lb Scallops, bay, washed
  • 1 c. Bread crumbs, fresh, fine
  • 3 Tbsp. Parsley, fresh, chopped
  • 1/2 tsp Tarragon, dry
  • 1/4 c. Celery, chopped
  • 2 x Garlic, cloves, chopped
  • 28 ounce Artichoke bottoms, liquid removed (2-14 ounce cans) Oil, canola, for brushing On grill rack

Инструкции

  1. Mix scallops, bread crumbs, parsley, tarragon, celery and garlic in a bowl.
  2. Gently mound filling into artichoke bottoms.
  3. Prepare grill. When coals are warm, set artichokes on grill rack, brushed with oil, about 4 to 6 inches from heat source. Cover grill. Cook stuffed artichokes for about 3 min or possibly till scallops are opaque. Using a long-handled spatula, transfer artichoke bottoms to serving dish. Serve warm.

Nutrition Facts

Amount Per Serving %DV
Serving Size 60g
Recipe makes 8 servings
Calories 93  
Calories from Fat 9 10%
Total Fat 1.06g 1%
Saturated Fat 0.2g 1%
Trans Fat 0.0g  
Cholesterol 14mg 5%
Sodium 170mg 7%
Potassium 182mg 5%
Total Carbs 11.12g 3%
Dietary Fiber 0.7g 2%
Sugars 0.91g 1%
Protein 9.05g 14%
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