Рецепт Artichoke Bottoms With Bay Scallops
Порций: 8
Ингредиенты
- 3/4 lb Scallops, bay, washed
- 1 c. Bread crumbs, fresh, fine
- 3 Tbsp. Parsley, fresh, chopped
- 1/2 tsp Tarragon, dry
- 1/4 c. Celery, chopped
- 2 x Garlic, cloves, chopped
- 28 ounce Artichoke bottoms, liquid removed (2-14 ounce cans) Oil, canola, for brushing On grill rack
Инструкции
- Mix scallops, bread crumbs, parsley, tarragon, celery and garlic in a bowl.
- Gently mound filling into artichoke bottoms.
- Prepare grill. When coals are warm, set artichokes on grill rack, brushed with oil, about 4 to 6 inches from heat source. Cover grill. Cook stuffed artichokes for about 3 min or possibly till scallops are opaque. Using a long-handled spatula, transfer artichoke bottoms to serving dish. Serve warm.
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 60g | |
Recipe makes 8 servings | |
Calories 93 | |
Calories from Fat 9 | 10% |
Total Fat 1.06g | 1% |
Saturated Fat 0.2g | 1% |
Trans Fat 0.0g | |
Cholesterol 14mg | 5% |
Sodium 170mg | 7% |
Potassium 182mg | 5% |
Total Carbs 11.12g | 3% |
Dietary Fiber 0.7g | 2% |
Sugars 0.91g | 1% |
Protein 9.05g | 14% |