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Рецепт Foccaccia With Artichokes And Olives

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Инструкции

  1. Place bay leaf, thyme, peppercorns, lemon juice, salt, into a saucepan with 2 c. cool water. Bring to a boil. Cook, covered, 15 minutes. Add in artichoke bottoms; cook til tender when pierced (5 minutes.) Drain and cold. Chop artichokes and olives together very finely. Stir in sufficient extra virgin olive oil to make a soft paste. Adjust the salt if necessary. Slice foccaccia into 16 2" squares; top with artichoke paste. Serve within 15 min.

Nutrition Facts

Amount Per Recipe %DV
Recipe Size 389g
Calories 281  
Calories from Fat 190 68%
Total Fat 21.11g 26%
Saturated Fat 2.94g 12%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 3239mg 135%
Potassium 424mg 12%
Total Carbs 32.62g 9%
Dietary Fiber 8.4g 28%
Sugars 6.67g 4%
Protein 3.09g 5%
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