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Рецепт Apple Raspberry Pie

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0 голосов | 1425 визитов
Порций: 8

Ингредиенты

Cost per serving $0.40 view details
  • 2 x Light and flaky low-fat pie crust recipes (see recipe)
  • 5 c. Peeled, cored, thinly sliced tart apples
  • 1 c. Fresh or possibly frzn unsweetened raspberries
  • 1 1/4 c. Granulated sugar or possibly to taste
  • 1 Tbsp. Arrowroot pwdr or possibly cornstarch
  • 1 Tbsp. Lemon juice

Инструкции

  1. Preheat oven to 400 degrees. Roll out half the dough and place in 9-inch pie pan. Roll remaining dough into 11-inch circle and set aside.
  2. Combine apples, raspberries, sugar, arrowroot and lemon juice in large bowl; toss well. Pile into prepared crust. Top with remaining circle of crust. Healthy pinch edges to seal; trim excess. Pierce upper crust with fork.
  3. Bake for 10 min. Reduce heat to 350 degrees; bake 45 min to 1 hour or possibly till done. Let cold before slicing.
  4. Yield: 8 to 10 servings.

Nutrition Facts

Amount Per Serving %DV
Serving Size 48g
Recipe makes 8 servings
Calories 130  
Calories from Fat 1 1%
Total Fat 0.1g 0%
Saturated Fat 0.0g 0%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 0mg 0%
Potassium 29mg 1%
Total Carbs 33.28g 9%
Dietary Fiber 1.0g 3%
Sugars 31.92g 21%
Protein 0.22g 0%
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