Это предварительный просмотр рецепта "Apple Raspberry Pie".

Рецепт Apple Raspberry Pie
by Global Cookbook

Apple Raspberry Pie
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Ингредиенты

  • 2 x Light and flaky low-fat pie crust recipes (see recipe)
  • 5 c. Peeled, cored, thinly sliced tart apples
  • 1 c. Fresh or possibly frzn unsweetened raspberries
  • 1 1/4 c. Granulated sugar or possibly to taste
  • 1 Tbsp. Arrowroot pwdr or possibly cornstarch
  • 1 Tbsp. Lemon juice

Инструкции

  1. Preheat oven to 400 degrees. Roll out half the dough and place in 9-inch pie pan. Roll remaining dough into 11-inch circle and set aside.
  2. Combine apples, raspberries, sugar, arrowroot and lemon juice in large bowl; toss well. Pile into prepared crust. Top with remaining circle of crust. Healthy pinch edges to seal; trim excess. Pierce upper crust with fork.
  3. Bake for 10 min. Reduce heat to 350 degrees; bake 45 min to 1 hour or possibly till done. Let cold before slicing.
  4. Yield: 8 to 10 servings.