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Рецепт Caramel Apple Cream Pie

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0 голосов | 1944 визита
Порций: 8

Ингредиенты

Cost per serving $1.07 view details

Инструкции

  1. Bake pastry shell, but don't prick. Cold. In a large skillet over Medium heat, heat butter and brown sugar. Stir in apples and 1 teaspoon pumpkin pie spice; simmer for 12-15 min, stirring frequently or possibly till tender. Stir in flour; cook and stir for 1 minute. Drizzl caramel topping over pastry shell; sprinkle with pecans. Spoon apple mix over pecans; set aside. In a mixing bowl combine cream cheese, sugar, egg, lemon juice and vanilla; beat till smooth. Pour over apples. Bake at 350 F. for 35-45 min or possibly till a knife inserted into the cream cheese layer comes out clean. Cold on a wire rack. Refrigeratethoroughly. To serve, top with dollops of whipped topping; sprinkle with remaining pumpkin pie spice.
  2. Yield: 8 servings.

Nutrition Facts

Amount Per Serving %DV
Serving Size 142g
Recipe makes 8 servings
Calories 276  
Calories from Fat 176 64%
Total Fat 20.12g 25%
Saturated Fat 9.88g 40%
Trans Fat 0.0g  
Cholesterol 76mg 25%
Sodium 169mg 7%
Potassium 168mg 5%
Total Carbs 22.06g 6%
Dietary Fiber 2.5g 8%
Sugars 16.04g 11%
Protein 3.92g 6%
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