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Ингредиенты
- 1/2 lb puff pastry, store bought all-purpose flour
- 3 x Granny Smith apples - (to 4) Juice and rinds of 2 lemons
- 2 Tbsp. sugar
- 1 c. apple cider
- 1 x cinnamon stick
- 1/2 c. sugar
- 1/2 tsp vanilla extract ice cream or possibly creme fraiche (optional)
Инструкции
- Thaw pastry in wrapper according to package instructions. Chill till ready to use.
- Heat oven to 450 degrees. On a floured surface, roll out pastry in one direction to a 14-inch square. Prevent rolling pin from sticking by lightly sprinkling pastry with flour, brush away excess; rotate dough a quarter turn after each pass. Using a 12-inch tart pan as a guide, trim pastry to create a circle. Fold it in half, transfer to a parchment-lined 14- by 16-inch baking sheet, unfold, and refrigerateat least 15 min.
- Peel the apples, and place them in a large nonreactive bowl with lemon juice and rinds to prevent discoloration. Add in just sufficient water to cover. Cut each apple into quarters, and remove core; slice thinly (no more than 1/8-inch thick) with a sharp knife. Remove pastry from refrigerator, and, working quickly, arrange apple slices in neat, concentric circles to about 1/2 inch from edge of pastry. Sprinkle with 2 Tbsp. sugar, and bake for 15 min; rotate baking sheet after 7 min for even baking.
- While tart bakes, prepare mulled cider glaze by combining cider, cinnamon, sugar and vanilla in a saute/fry pan. Cook over medium heat 12 to 15 min, stirring frequently, till mix thickens and reduces to a syrup a quarter to a third of its original volume. Keep hot till brushed onto tart.
- Reduce heat to 375 degrees. Remove tart; place an inverted 12 inch tart ring around it to keep edges from burning. Brush lightly with glaze (reserve a quarter of still-hot glaze for serving); return tart to oven 10 to 15 min, or possibly till apples begin to caramelize.
- Remove tart from oven; carefully brush with remaining glaze. Cold 15 min; slice into wedges with a pizza wheel. Serve with ice cream or possibly a dollop of creme fraiche.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 181g | |
| Recipe makes 6 servings | |
| Calories 351 | |
| Calories from Fat 131 | 37% |
| Total Fat 14.59g | 18% |
| Saturated Fat 3.68g | 15% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 97mg | 4% |
| Potassium 153mg | 4% |
| Total Carbs 53.89g | 14% |
| Dietary Fiber 2.6g | 9% |
| Sugars 33.61g | 22% |
| Protein 3.01g | 5% |
