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Рецепт Grilled Eggplant With Thyme Butter

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Ингредиенты

Cost per recipe $3.98 view details
  • 1 x eggplant
  • 2 stk butter melted
  • 3 Tbsp. fresh thyme Salt to taste Freshly-grnd black pepper to taste

Инструкции

  1. Slice the eggplant lengthwise (top to bottom) about 3/4" thick. You can leave the skin on. Brush with some of the melted butter and grill approximately 2 min per side over a warm fire.
  2. In a saute/fry pan, heat the rest of the butter and cook till it begins to turn brown and foam. Remove from the heat and add in the fresh thyme. Add in a healthy pinch of salt and a healthy pinch of pepper.
  3. Arrange the eggplant on a plate, and spoon some of the warm butter over it. Serve with any red meat.
  4. Comments: Eggplants are great grilled over an open fire. Here is a simple recipe for a side dish which will go with any red meat. If you have a side burner on your grill, you can make the sauce while the eggplant is cooking.

Nutrition Facts

Amount Per Recipe %DV
Recipe Size 596g
Calories 1709  
Calories from Fat 1617 95%
Total Fat 184.01g 230%
Saturated Fat 116.21g 465%
Trans Fat 0.0g  
Cholesterol 486mg 162%
Sodium 1309mg 55%
Potassium 907mg 26%
Total Carbs 21.28g 6%
Dietary Fiber 12.6g 42%
Sugars 8.85g 6%
Protein 5.67g 9%
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