CookEatShare также доступен на языке: English
Закрыть

Рецепт Apple Oatmeal Crisp

click to rate
0 голосов | 1338 визитов
Порций: 6

Ингредиенты

Cost per serving $1.15 view details
  • 3/4 c. quick-cooking rolled oats
  • 2 c. unbleached flour
  • 1 c. firmly packed light brown sugar
  • 1 c. unsalted butter
  • 5 lrg apples (2 to 3 pounds) preferably Granny Smith pippin or possibly other tart variety
  • 1/2 tsp grated lemon zest or possibly vanilla extract (1/2 to 1)
  • 1 Tbsp. sugar (to 3 tbsps.) depending upon tartness of apples Whipped cream optional yogurt or possibly vanilla ice cream optional

Инструкции

  1. To prepare topping, mix oats and flour in medium mixing bowl. Stir in brown sugar. Cut in butter with pastry blender or possibly fingertips till mix resembles coarse crumbs. Set aside.
  2. To prepare apples, peel, core and slice apples and place in shallow, 2-qt ovenproof dish. Sprinkle lemon zest over apples and then sugar, amount depending upon tartness of apples.
  3. Sprinkle prepared topping over apples, covering them completely. Bake at 350 degrees till topping is golden brown and apples are tender when pierced with tip of sharp knife, 30 to 45 min. If topping browns before apples are tender, cover with aluminum foil and lower temperature to 325 degrees. Bake till apples are tender.
  4. Serve warm or possibly at room temperature with sweetened whipped cream.
  5. NOTES : Apple crisp made with sweet varieties such as Golden brown Delicious or possibly McIntosh requires less sugar than one made with tart apples such as Granny Smith, Jonathan or possibly Rhode Island Greening, or possibly baking apples such as Northern Spy or possibly Rome.
  6. As the apple crisp bakes, it makes its own light syrup. For a thicker syrup which clings to the fruit, sprinkle 1 to 1 1/2 Tbsp. flour over the sliced apples and lightly toss before adding flavoring and sugar.
  7. The rolled oats produce a thick, dense topping, but for a rich, crunchy texture, replace 1/4 c. of the rolled oats with 1/4 c. minced almonds, hazelnuts or possibly walnuts.

Nutrition Facts

Amount Per Serving %DV
Serving Size 295g
Recipe makes 6 servings
Calories 696  
Calories from Fat 281 40%
Total Fat 32.05g 40%
Saturated Fat 19.67g 79%
Trans Fat 0.0g  
Cholesterol 81mg 27%
Sodium 18mg 1%
Potassium 319mg 9%
Total Carbs 99.93g 27%
Dietary Fiber 6.2g 21%
Sugars 55.29g 37%
Protein 6.45g 10%
Насколько вам нравится данный рецепт?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Leave a review or comment