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Ингредиенты
- 8 hard-cooked large eggs
- 1/4 c. soft butter
- 1/4 teaspoon salt
- 1 c. (4 ounce) shredded Kraft sharp Cheddar
- 4 slices crisply cooked bacon
Инструкции
- Cut large eggs in half lengthwise. Remove yolks. Mash yolks and add in remaining ingredients. Mix well. Spoon filling into egg white cases. 8 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 71g | |
| Recipe makes 4 servings | |
| Calories 349 | |
| Calories from Fat 302 | 87% |
| Total Fat 33.96g | 42% |
| Saturated Fat 17.61g | 70% |
| Trans Fat 0.0g | |
| Cholesterol 80mg | 27% |
| Sodium 645mg | 27% |
| Potassium 92mg | 3% |
| Total Carbs 0.56g | 0% |
| Dietary Fiber 0.0g | 0% |
| Sugars 0.16g | 0% |
| Protein 10.54g | 17% |
