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- Finely chop cheese and drain mushrooms. combine in fondue pot and place over low heat till cheese is meltes. Add in kirsch, season with pepper and serve with pcs of bread.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 358g | |
| Calories 884 | |
| Calories from Fat 640 | 72% |
| Total Fat 71.12g | 89% |
| Saturated Fat 44.61g | 178% |
| Trans Fat 0.0g | |
| Cholesterol 213mg | 71% |
| Sodium 577mg | 24% |
| Potassium 538mg | 15% |
| Total Carbs 10.35g | 3% |
| Dietary Fiber 3.2g | 11% |
| Sugars 3.59g | 2% |
| Protein 52.82g | 85% |
