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Рецепт Angelled Eggs
by CookEatShare Cookbook

Angelled Eggs

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	Порций: 4

Ингредиенты

8 hard-cooked large eggs
1/4 c. soft butter
1/4 teaspoon salt

1 c. (4 ounce) shredded Kraft sharp Cheddar
4 slices crisply cooked bacon

Инструкции

Cut large eggs in half lengthwise. Remove yolks. Mash yolks and add in remaining ingredients. Mix well. Spoon filling into egg white cases. 8 servings.