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Ингредиенты
- 4 Tbsp. extra virgin olive oil
- 2 sm zucchini sliced
- 1 x tomato seeded, minced
- 2 lrg mushrooms sliced
- 1 x green onion sliced
- 4 x garlic cloves chopped
- 2 Tbsp. minced black olives
- 1/4 tsp dry basil crumbled
- 1/8 tsp dry oregano crumbled
- 4 x Large eggs
- 1 1/2 c. grated Romano cheese
- 6 ounce angel hair pasta freshly cooked Additional grated Romano cheese
- 2 x tomatoes minced
Инструкции
- Heat 2 Tbsp. oil in heavy medium skillet over medium-high heat. Add in
- zucchini, 1 tomato, mushrooms, onion and garlic and saute/fry till tender, about 3 min. Add in olives and herbs. Cold.
- Preheat broiler. Beat Large eggs and 1 1/2 c. cheese in large bowl. Season with salt and pepper. Fold in vegetables and pasta. Heat remaining 2 Tbsp. oil in heavy large broilerproof skillet over medium heat. Add in
- egg mix to skillet. Press mix with back of spatula to even thickness. Cook till frittata is set and golden on bottom.
- Transfer skillet to broiler and cook till top of frittata is set, about 2
- min. Run small knife around edge of frittata to loosen. Invert skillet onto large plate. Remove skillet. Cut frittata into wedges.
- Serve, passing additional cheese and minced tomatotes separately.
- Serves 4.
