CookEatShare также доступен на языке: English
Закрыть
click to rate
0 голосов | 1090 визитов
Порций: 1

Ингредиенты

Cost per recipe $2.75 view details
  • 1 lrg green bell pepper, roasted, peeled, seeded and cut into 1/2 inch dice
  • 1 lrg yellow bell pepper, roasted, peeled, seeded and cut into 1/2 inch dice
  • 1 sm red onion, cut into 1/2 inch dice
  • 3 x cloves garlic, chopped
  • 3 Tbsp. minced fresh parsley
  • 2 sm cans (2 ounces each) anchovies, liquid removed, patted dry and minced Juice of 2 lemons
  • 1/2 c. extra virgin olive oil Pepper to taste

Инструкции

  1. Combine ingredients in mixing bowl. Keep refrigerated for up to 24 hrs.
  2. Serve salsa with chips or possibly plain croutons.

Nutrition Facts

Amount Per Recipe %DV
Recipe Size 429g
Calories 123  
Calories from Fat 6 5%
Total Fat 0.77g 1%
Saturated Fat 0.15g 1%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 24mg 1%
Potassium 798mg 23%
Total Carbs 28.54g 8%
Dietary Fiber 5.3g 18%
Sugars 9.64g 6%
Protein 4.5g 7%
Насколько вам нравится данный рецепт?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Leave a review or comment