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Рецепт Amy Nelson's Giblet Gravy

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Порций: 2

Ингредиенты

Cost per serving $3.79 view details
  • 8 c. Broth
  • 4 Tbsp. Roux (8 tbsp. flour and 8 tbsp. butter, mixed) (up to 8) Neck, liver and gizzard (cooked), minced
  • 6 x Hard-boiled egg, minced
  • 2 Tbsp. Parsley, minced
  • 2 Tbsp. Pimento, minced

Инструкции

  1. Bring broth to a boil and thicken with roux. (Add in more roux to desired gravy thickness) Remove meat from cooked neck and liver and gizzard. Chop meat and add in to broth. Add in Large eggs, parsley and pimento and season to taste.
  2. Makes about 2 qts gravy.

Nutrition Facts

Amount Per Serving %DV
Serving Size 1107g
Recipe makes 2 servings
Calories 260  
Calories from Fat 138 53%
Total Fat 15.3g 19%
Saturated Fat 5.16g 21%
Trans Fat 0.0g  
Cholesterol 558mg 186%
Sodium 3318mg 138%
Potassium 734mg 21%
Total Carbs 2.24g 1%
Dietary Fiber 0.3g 1%
Sugars 1.37g 1%
Protein 27.79g 44%
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