Рецепт Giblet Gravy
Порций: 12
Ингредиенты
Инструкции
- 1. WASH CLEAN GIBLETS. COVER WITH WATER; BRING TO A BOIL; REDUCE HEAT; SIMMER 1 HOUR Or possibly Till TENDER. DRAIN; RESERVE LIQUID FOR USE AS PART OF STOCK FOR CHICKEN GRAVY Or possibly TURKEY GRAVY. CHOP GIBLETS COARSELY; Add in TO THICKENED CHICKEN Or possibly TURKEY GRAVY.
- SERVING SIZE: 1/3 C.
Languages
Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 552g | |
Recipe makes 12 servings | |
Calories 0 | |
Calories from Fat 0 | 0% |
Total Fat 0.0g | 0% |
Saturated Fat 0.0g | 0% |
Trans Fat 0.0g | |
Cholesterol 0mg | 0% |
Sodium 22mg | 1% |
Potassium 1mg | 0% |
Total Carbs 0.06g | 0% |
Dietary Fiber 0.0g | 0% |
Sugars 0.0g | 0% |
Protein 0.01g | 0% |