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Рецепт Giblet Gravy
by Global Cookbook

Giblet Gravy

Avg. 0/5 0 голосов


	Порций: 12

Ингредиенты

7 quart WATER
6 1/4 ounce SOUP GRAVY BASE CHICKEN

1/2 tsp PEPPER BLACK 1 LB CN

Инструкции

WASH CLEAN GIBLETS. COVER WITH WATER; BRING TO A BOIL; REDUCE HEAT; SIMMER 1 HOUR Or possibly Till TENDER. DRAIN; RESERVE LIQUID FOR USE AS PART OF STOCK FOR CHICKEN GRAVY Or possibly TURKEY GRAVY. CHOP GIBLETS COARSELY; Add in TO THICKENED CHICKEN Or possibly TURKEY GRAVY.
SERVING SIZE: 1/3 C.