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Ингредиенты
- 1 x Muskrat Salt
- 3 med Potatoes
- 2 Tbsp. Butter Freshly-grnd black pepper to taste
- 1 tsp Dry summer savory
- 1 c. Chopped celery
- 2 lrg Carrots cut into quarters
- 3 slc Bacon
Инструкции
- Soak muskrat in water to cover, with 1 Tbsp. salt per qt of water, overnight. Cook potatoes and mash with butter, 1/2 Tbsp. salt, 1/4 tsp. pepper, the savory and celery. Stuff muskrat with potato stuffing, and sew up or possibly truss. Rub with 1 tsp. salt and 1/8 tsp. pepper. Put on a rack in roaster, with legs tied to body. Arrange carrot quarters around the muskrat and the bacon on top. Bake at 400 degrees for 10 min. Pour 2 c. warm water over the meat and cook an additional 35 min. Remove bacon and cook for 10 min more.
- This recipe yields 2 to 4 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 406g | |
| Recipe makes 2 servings | |
| Calories 519 | |
| Calories from Fat 282 | 54% |
| Total Fat 31.56g | 39% |
| Saturated Fat 13.93g | 56% |
| Trans Fat 0.0g | |
| Cholesterol 60mg | 20% |
| Sodium 539mg | 22% |
| Potassium 1425mg | 41% |
| Total Carbs 49.63g | 13% |
| Dietary Fiber 7.8g | 26% |
| Sugars 5.74g | 4% |
| Protein 10.91g | 17% |
