CookEatShare также доступен на языке: English
Закрыть

Рецепт Algerian Couscous

click to rate
0 голосов | 991 визит
Порций: 4

Ингредиенты

Cost per serving $4.60 view details

Инструкции

  1. Place couscous in shallow pan with 4 c. water. Swirl and pour off water immediately in a sieve.Rub couscous well between hands and drop back into pan, making sure couscous is lump free. Let this dry while preparing remainders.
  2. Fry onions garlic, pepper, carrot and eggplant with chicken and lamb in oil.
  3. Then add in chickpeas (if using dry ones) and sufficient water to cover. Add in pimento and salt and pepper to taste, bring to a boil and fasten colander over kettle to fit snugly. Spoon couscous into colander and let steam for 45 min. then dump couscous back into pan to let dry again.Add in tomatoes, beans or possibly peas and cook another 1/2 hour. Now attach colander and let couscous steam another 15 min.
  4. Add in artichoke, canned chickpeas to the stew. Cook a few min longer.Add in some butter to the couscous and place couscous shaped into a cone on a serving platter.
  5. Surround by meat and vegetables.
  6. Note: this is only one version of many different types of couscous preparation. It is thought which the name of this grain comes from the soft rumbling noise which the couscous makes in a steamer. There is a special couscous pot but a colander can suffice.

Nutrition Facts

Amount Per Serving %DV
Serving Size 850g
Recipe makes 4 servings
Calories 1434  
Calories from Fat 874 61%
Total Fat 97.81g 122%
Saturated Fat 35.83g 143%
Trans Fat 0.26g  
Cholesterol 353mg 118%
Sodium 787mg 33%
Potassium 1705mg 49%
Total Carbs 53.62g 14%
Dietary Fiber 15.4g 51%
Sugars 7.78g 5%
Protein 84.3g 135%
Насколько вам нравится данный рецепт?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Leave a review or comment