| 1 can cooked chickpeas, drain |
1/4 can |
$0.89 per 15 ounces
|
$0.24 |
| 2 lrg Onions minced |
1/2 onions |
$0.79 per pound
|
$0.13 |
| 1 x Carrot sliced |
1/4 carrot |
$1.49 per pound
|
$0.05 |
| 1 x green bell pepper, sliced |
1/4 bell pepper |
$2.19 per pound
|
$0.14 |
| 1 x Eggplant,sliced, salted & Rinsed |
1/4 eggplant |
$1.99 per item
|
$0.50 |
| 1 lb Lamb, cut in 2 inch cubes |
1/4 lb |
$6.99 per pound
|
$1.75 |
| 1 x Chicken cut up in 8 parts |
1/4 chicken |
$0.98 per pound
|
$0.98 |
| 3 Tbsp. Oil |
2 1/4 teaspoons |
$3.00 per 48 fluid ounces
|
$0.02 |
| 1 x Pimento |
1/4 pimento |
$2.49 per 16 fluid ounces
|
$0.00 |
| 4 x Tomatoes, seeded, minced |
1 tomatoes |
$1.99 per pound
|
$0.27 |
| 7 ounce Fresh string beans or possibly peas |
1 3/4 oz |
$2.49 per pound
|
$0.27 |
| 4 ounce Butter |
1 oz |
$3.99 per 16 ounces
|
$0.25 |
| Total per Serving |
$4.60 |
| Total Recipe |
$18.41 |
Suggestions?