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Add a photoI started making this because my wife, Jeanne, would not stop complaining about how bad store bought salad dressings are. Over time, I've optimized it to both of our tastes. I never make it exactly the same, but the directions below will turn out a delicious base dressing that you can then iterated on. I always store the dressing in an old wine bottle with a cork in top. It works perfectly and adds some old world charm!
Ингредиенты
- Lemon Juice from 3 lemons
- 400 ml of Olive Oil
- 1 Tbsp of garlic powder
- 3 Tbsp grated Parmesan cheese
- 1 tsp dillweed
- 1 tsp Thyme
- 100 ml dry white wine (e.g. sauvignon blanc)
- 60 ml apple vinegar
- Salt and fresh ground black pepper to taste
- 1 empty 750ml wine bottle
Инструкции
- Using a funnel, pour all ingredients into the empty wine bottle. Pour dry ingredients first because they will stick to the funnel once it is wet.
- Put cork in bottle and shake thoroughly.
- Taste test over a few salad ingredients and adjust seasonings to your taste.
- Please update this recipe with any variations you try and like. I'm always looking for new ideas!
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 9g | |
| Recipe makes 50 servings | |
| Calories 68 | |
| Calories from Fat 65 | 96% |
| Total Fat 7.39g | 9% |
| Saturated Fat 1.06g | 4% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 5mg | 0% |
| Potassium 5mg | 0% |
| Total Carbs 0.22g | 0% |
| Dietary Fiber 0.0g | 0% |
| Sugars 0.06g | 0% |
| Protein 0.15g | 0% |
Отзывы
23 декабря 2008
I'be been eating this dressing since I was a kid. It is light and flavorful, much better than store bought vinegrette. Give it a try!Этот рецепт был приготовлен/опробован мной!1 person likes this review
26 июня 2009
A meal at the Templeman's is incomplete without Al's dressing. Try it out -- you will never buy a store-bought dressing again.Этот рецепт был приготовлен/опробован мной!
Комментарии
12 января 2009Dying to try this one - I think I'll throw in a couple of red pepper flakes for some heat (just a few)! Thanks!
