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Рецепт Bologna Biscuits With Vegetables

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Порций: 4

Ингредиенты

Cost per serving $1.25 view details

Инструкции

  1. Brown lightly in skillet, onion and fat. Stir in bologna, flour, salt and pepper. Add in cooked tomatoes. Cook till thickened. Add in cooked carrots and green beans. Heat thoroughly. Pour into 13 x 9 x 2 inch pan. Drop 10 to 11 biscuits by Tbsp. on top of warm mix. Bake for 25 to 30 min till lightly browned in 425 degree oven.

Nutrition Facts

Amount Per Serving %DV
Serving Size 223g
Recipe makes 4 servings
Calories 243  
Calories from Fat 120 49%
Total Fat 13.46g 17%
Saturated Fat 4.66g 19%
Trans Fat 0.42g  
Cholesterol 21mg 7%
Sodium 915mg 38%
Potassium 564mg 16%
Total Carbs 23.8g 6%
Dietary Fiber 6.5g 22%
Sugars 4.42g 3%
Protein 7.9g 13%
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