Рецепт Vegetable Dum Biryani | Pressure Cooker Recipes
Ингредиенты
- Basmati Rice- 1 cup
- Thick curds - 1 cup
- Garam Masala - 2 tsp
- Chilly powder - 2 tsp
- Salt - 2 tsp
- Ginger garlic paste - 2tsp
- Mixed vegetables chopped - 2 1/4 cups (I used Cauliflower,Carrot,Capsicum,Baby corn,Green peas)
- Mint leaves,Coriander leaves - 1/4 cup each
- Ghee - 3 tsp
- Bay leaf,Cardamom,Clove,Cinnamon - 2 each
- Onion - 1 sliced
View Full Recipe at Easycooking
Nutrition Facts
Amount Per Recipe | %DV |
---|---|
Recipe Size 848g | |
Calories 1186 | |
Calories from Fat 230 | 19% |
Total Fat 25.75g | 32% |
Saturated Fat 10.14g | 41% |
Trans Fat 0.0g | |
Cholesterol 33mg | 11% |
Sodium 4821mg | 201% |
Potassium 1358mg | 39% |
Total Carbs 205.19g | 55% |
Dietary Fiber 18.1g | 60% |
Sugars 6.54g | 4% |
Protein 40.78g | 65% |