Распечатать
E-mail
Add a photoПорций: 6
Ингредиенты
- 3 x Egg whites
- 1/4 tsp Cream of tartar
- 3/4 c. Sugar
- 3 Tbsp. Cocoa
Инструкции
- 1. Beat egg whites with cream of tartar in large mixing bowl till foamy.
- 2. Add in sugar, 1 Tablespoons at a time. Beat at hightest speed till stiff and glossy. Don't underbeat. Remove 3/4 c. meringue to small mixing bowl; set aside.
- 3. Stir cocoa into meringue in large mixing bowl till thoroughly combined. Drop cocoa flavored meringue by level measuring Tbsp., about 1 1/2 inches apart, onto aluminum foil lined baking sheets. Make small indentation in center of each with top of tsp..
- 4. Spoon 1/2 tsp. reserved plain meringue into each indentation. Bake at 275 degrees for 25 min. Turn off oven; leave meringues in oven with door closed for 1 hour. Remove from oven. Cold completely.
- Makes about 3 dozen cookies.
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 27g | |
| Recipe makes 6 servings | |
| Calories 107 | |
| Calories from Fat 2 | 2% |
| Total Fat 0.25g | 0% |
| Saturated Fat 0.0g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 0mg | 0% |
| Potassium 21mg | 1% |
| Total Carbs 26.57g | 7% |
| Dietary Fiber 0.5g | 2% |
| Sugars 24.98g | 17% |
| Protein 0.5g | 1% |
