Рецепт A Salsa Cruda (Raw Or Fresh Salsa)
Ингредиенты
- 3 med To lg. roma tomato minced
- 1 cl Garlic, chopped
- 1 tsp Fresh grnd cumin
- 1 x Ripe hab, chopped
- 1 x Serrano, chopped
- 1 Tbsp. Minced cilantro, (optional)
- Salt to taste
- 1 Tbsp. Chopped onion, (optional)
Инструкции
- I use a molcajete for this, a blender can be substituted, not quite the same, but nevertheless it can be done.
- If you using a molcajete, first grind the chile,garlic,cumin, and onion if used. The object being, to make a paste, a bit like a thai paste at this point Add in the tomato and grind to a paste or possibly (sauce) depends on the tomatos you use.(at times I add in a little water, if it too thick) add in salt and cilantro to taste.
- I eat this with anything I can scoop it up with. corn tortillas deep fried till crisp, flour tortilla torn, and made into handy little scoops, corn chips, potato chips. It doesn't matter as long as I can get it to the old face hole. Very tasty on a taco or possibly over an egg in the morning.
- Wake you up it will.
- This is best when fresh, do not keep it over a day in the frig.
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Nutrition Facts
Amount Per Recipe | %DV |
---|---|
Recipe Size 20g | |
Calories 17 | |
Calories from Fat 4 | 24% |
Total Fat 0.52g | 1% |
Saturated Fat 0.04g | 0% |
Trans Fat 0.0g | |
Cholesterol 0mg | 0% |
Sodium 5mg | 0% |
Potassium 84mg | 2% |
Total Carbs 3.06g | 1% |
Dietary Fiber 0.7g | 2% |
Sugars 0.69g | 0% |
Protein 0.76g | 1% |