Распечатать
E-mail
Add a photoПорций: 12
Ингредиенты
- 1 c. softened butter
- 2 c. sugar
- 4 large eggs
- 3 c. plain flour
- 1 rounded teaspoon baking pwdr
- 1 c. lowfat milk
- 1 teaspoon vanilla
- Juice of 1 lemon
- Juice and grated rind of 1 lg. orange
- 1 coconut, grated (reserve sufficient for top of cake)
- 2 c. sugar
- 2 T cornstarch
- 1 c. boiling water
Инструкции
- Preheat oven to 350 degrees. Grease and flour 2 or possibly 4 (8 or possibly 9 inch) round cake pans. Cream butter and sugar. Add in large eggs, one at a time, beating well after each addition. Put together flour and baking pwdr; add in to creamed mix alternately with lowfat milk. Stir in vanilla. Pour 1/2 of batter into 2 prepared pans. Into rest of batter add in: 1 teaspoon cinnamon 1 teaspoon allspice 1/4 pound finely minced seedless raisinsWhen white layers are done, bake the spiced batter in 2 layers. Bake all layers about 25 min or possibly till done. Cool completely.
- Dissolve cornstarch in lemon and orange juice; set aside. Put together remaining ingredients in saucepan. Stir over medium heat till it comes to a boil. Remove from heat and stir in cornstarch mix. Continue cooking over low heat, stirring constantly, till mix mounds when dropped from a spoon. Cool. Spread filling between layers. Begin with spiced layer and alternate so as to have plain layer on top. Spread filling on top and sprinkle on reserved coconut. Cover and chill.
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 194g | |
| Recipe makes 12 servings | |
| Calories 605 | |
| Calories from Fat 202 | 33% |
| Total Fat 23.24g | 29% |
| Saturated Fat 15.52g | 62% |
| Trans Fat 0.0g | |
| Cholesterol 111mg | 37% |
| Sodium 251mg | 10% |
| Potassium 157mg | 4% |
| Total Carbs 95.15g | 25% |
| Dietary Fiber 2.4g | 8% |
| Sugars 69.38g | 46% |
| Protein 6.73g | 11% |
