Рецепт Rum Fruit Cake
Порций: 10
Ингредиенты
- 1 c. minced pecans or possibly walnuts
- 1 (18 1/2 ounce.) yellow cake mix
- 1 (3 3/8 ounce.) pkg. vanilla instant pie or possibly pudding mix
- 4 Large eggs
- 1/2 c. cool water
- 1/4 c. orange juice
- 1 teaspoon rum flavor
- 2 c. fruit cake mix
Инструкции
- Preheat oven to 325 degrees. Grease and flour tub pan or possibly bundt pan. Sprinkle 1/2 of nuts over bottom of pan, Mix all cake ingredients together. Pour over nuts. Bake for 1 hour. Prick top, allow cake to absorb glaze. Repeat till galze is used up.
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 106g | |
Recipe makes 10 servings | |
Calories 326 | |
Calories from Fat 106 | 33% |
Total Fat 12.22g | 15% |
Saturated Fat 1.88g | 8% |
Trans Fat 0.0g | |
Cholesterol 84mg | 28% |
Sodium 374mg | 16% |
Potassium 120mg | 3% |
Total Carbs 43.77g | 12% |
Dietary Fiber 1.1g | 4% |
Sugars 2.11g | 1% |
Protein 5.37g | 9% |