Это предварительный просмотр рецепта "Rum Fruit Cake".

• Click here to print
• или вернитесь к рецепту Rum Fruit Cake.

Рецепт Rum Fruit Cake

by CookEatShare Cookbook

Ингредиенты

1 c. minced pecans or possibly walnuts 1 (18 1/2 ounce.) yellow cake mix 1 (3 3/8 ounce.) pkg. vanilla instant pie or possibly pudding mix 4 Large eggs

1/2 c. cool water 1/4 c. orange juice 1 teaspoon rum flavor 2 c. fruit cake mix

Инструкции

1. Preheat oven to 325 degrees. Grease and flour tub pan or possibly bundt pan. Sprinkle 1/2 of nuts over bottom of pan, Mix all cake ingredients together. Pour over nuts. Bake for 1 hour. Prick top, allow cake to absorb glaze. Repeat till galze is used up.

© 2025 CookEatShare